Very Fast Tuesday Tips

Good Morning Beauties!

Since no one really likes Tuesdays anyways I thought I would start yours with five very fast styling tips to put in your back pocket for when you need them.

1. When you don't know what shoe works, nude will.

2. Never worry about the size on the tag. Who cares? All designers cut differently and you are beautiful. If it fits, buy it.

3. Wear one "trend" at a time.

4. Own a fantastic and comfortable pair of flats and make sure they are versatile.

5. Outfit meltdown? Rock all black, it's slimming and everyone looks good in it.  

I'll tell you right now when I feel like nothing works and everything is awful I immediately reach for black, pearls, and a red lip. This combo literally solves all my problems. Or at least makes the dragons easier to slay.

 

Enjoy your day!

xoxo

Martini Time

Honestly how is it already Friday??? It would be true to say that this week has been a complete catch up week. Between shoots, work, and closet construction talk (construction starts next week, eeeek!) it's been nonstop! So I'm going to take a second and use this Martini Moment to talk about the things I'm totally loving this week. First is Harim Pants! Gah! These fab gold ones are so amazing and I've had them for a bit and finally whipped them out to head to a shoot. Call it my Fall sneak peek, but get yourself a pair like now. These beauties are from Zara. 

Now let's talk jewelry. First, this Kendra Scott necklace is everything! I love the pearl color it goes with everything and I love the legnth. Next this Simbi bracelet  is also a fab white color that goes well with a stacked look or alone and a lot of the proceeds go to giving water and jobs to Haiti. 

And also...

Happy National Lipstick Day!

xoxo

A Little Bit Of Summer

The past two weeks have been an absolute blur! I'm actually shocked I know what day it is! If you didn't already see on my social media, we've been on the go. We conqured Universal Studios, shot a beautiful wedding on the beach, drove all the way down to The Keys, and put over 1000 miles on our rental car.  Then came home to shoot back to back weddings and a at least one shoot every day this week. Exhausted? Beyond.  

Needless to say July has been crazy! With it soon coming to a close I thought it would be a great time to share my Zucchini Bread Recipe!  There are two things that must happen at the very least once every Summer. Chopping up a deicious watermelon and making Zuccini Bread. Obviously life gets busy (especially for me this time of year) so it was such a nice change of pace to just chill out, drink a glass of wine, jam out to Britney Spears Pandora (no shame!) and get my bake on. Make this the next time someone hands you a giant zucchini from their garden, because tis' the season.

Zucchini Bread

  • 3 cups flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 tbsp vanilla  
  • 4 eggs
  • 1 1/4 vegetable oil
  • 2 cups white sugar
  • 2 zucchini grated, or half of a giant one
  • 1 cup chocolate chips (optional) 

Preheat oven to 325 degrees, grease two loaf pans (8x4), in a bowl mix oil, vanilla, eggs, sugar, and slowly add the flour mixture into the egg mixture, once mixed add zucchini and chips. Bake for an hour. Then enjoy!

Have a wonderful Tuesday!
xoxo