A Hearty Fall Soup

This week, on “What’s in the Cauldron?”…

I was going for something very fall and very hearty. The pasta and potato really help with that part of the soup. Most certainly a new favorite! Now go get your cauldron and let’s make….

Sausage Tortellini Soup

what you need:

what you do:

  • Add some olive oil to a pot over medium heat and then add in your sausage.

  • Cool until the sausage is done, drain grease, and add in your desired amount of Italian seasoning and paprika.

  • Add potato, garlic, mushrooms, red pepper flakes, and tomato paste.

  • Add in your chicken broth and bring everything to a boil.

  • After the soup boils, reduce to just a simmer.

  • Now you can add in the spinach and wait for it to reduce and wilt.

  • Throw in your tortellini!

  • Take it off the heat and add in milk.

  • Now is when you can throw in some salt and any extra spices you may like.

Sending you all of the cozy vibes this soup season! I’m already thinking about what I’ll put in my cauldron next…

Thanks for stopping by and have a fabulous Wednesday!

First Week of October Fits

Hello, All!

Life sure has been chaos lately, but, I’ve rounded up a few outfits from last week. Getting dressed is the best time of the morning for me. Let’s hope that Fall starts acting like Fall so we can really get into the fun cool weather vibes.

  1. Sunday Vibes

    If you have a day you aren’t particularly excited about may I advise a power suit. Changes your whole outlook. Looking for a great one? I love Express for a great suit. Gold accents made the red really pop.

2. Apparently I’m in a suit mood?

I guess I was just really feeling suits this week. I love the colors and the print of this one. Also for all of the things I had to do on this day it was also very comfortable as it is oversized. Good shoes are always a major goto of mine. These platforms are so fun!

3. Damn, Do I Love a Suit.

It was a hot day but again I was continuing with my love of a suit. There are so many different twists that you make to a suit. The only thing I love more than a suit is adding a hat and good accessories.

4. Look! Not a Suit!

This was a pretty simple look. But, I was very excited to whip out the leather. Get yourself some burgundy faux leather for the fall and winter. It goes with so much.

5. Layers

It was a verrrrry cold morning so it was time for a sweater. I layered it with a lace dress, leopard boots (big fall trend), and a red belt for a little pop of color. Accessories were very simple.

6. Work Mode

We shot some fabulous Nutcracker dancers all day long. If you follow me on insta then you’ve seen this look. Currently I’m obsessed with long skirt looks, and yes…it’s another form of a suit. Can’t help it guys. Paired with a hat of course and an Obi belt.

That’s all I have! Thanks for stopping by! Have a fabulous Tuesday!

What’s In The Cauldron?

Hello, Friends!

Happy October!

It’s absolutely no secret how much I looooove soup! I make it all year however, when Fall hits I’m constantly stirring something up. For the month of October, I’m going to share what I have in my cauldron and share a delicious soup recipe with you. Have you ever heard of Italian Penicillin Soup? You don’t have to be under the weather to enjoy it but, if you happen to be, what’s better than soup? This recipe is very old and has been passed down throughout generations. It will feed your body but also your soul. Also, the aromas of this recipe will fill your kitchen with magic.

Italian Penicillin Soup

  1. Heat oil in your soup pot and add in the holy trinity of soups. Onion, carrots, and celery. Cook until the onions are translucent. Around five minutes or so. Then, stir in the garlic but do not let it brown.

  2. Add in your broth and chicken. Add in your spices and bring to a boil. Then, bring it to a simmer. Then, just enjoy the smells, let the chicken cook, maybe open some bubbly, and wait an hour. Give it a stir every now and then.

  3. Remove the chicken and shred with two forks. Add a little flakey salt to the soup and toss the chicken back in.

  4. Bring the soup back to a boil and add your pasta. I used ditalini because I love it for a soup. Cook until al dente. One great thing is that the pasta will thicken the soup some.

  5. Finish with freshly grated Parmesan and maybe add some crunchy bread.

Thanks for stopping by! I hope you have a fabulously spooky and flavorful October!