Hey, hey!
Let’s have a fancy (and easy) mid-week meal, shall we?
I think anyone who knows me knows that I love seafood. Like in my soul. I will always prefer it over most any other meats. Truly I was supposed to live by the sea in France I think. Anywho, I also think food should be beautiful and I have made it a habit of making my food pretty. Even if it’s just me sitting down to a quiet lunch I think you should romanticize everything that you possibly can. Because why not? Today, I’m making a stacked seafood salad but first, let me show you one of my favorite tools in my kitchen…
This little tool is perfect when you want to make any kind of stack situation. Also I went a little abstract with my plate design. It’s just Kewpie mayo and sriracha. Now, grab whatever seafood you have on hand. I pan fried some scallops and shrimp.
Now, take all of this and add it to a bowl with equal parts miracle whip and sour cream, dill, salt, and pepper. Now it’s ready to eat!
