Fall Fragrances

It's finally Friday! Yay! For today's Martini Moment I'm talking my favorite fragrances for fall and some Fast Tips to go along with them. Also, how awesome is it to have fresh Rosemary from my sunroom for a fancy garnish to my V8 martini?

My signature scent is 100% Coco Mademoiselle by Chanel. But every season I like to switch it up a bit. I am simply obsessed with Decadence by Marc Jacobs and came across Zara Black while on a recent shopping trip. One reason that I like scents for seasons is because when I smell it again I'm reminded of that time when I started wearing it. My Chanel brings back wonderful wedding memories and Amber Romance from Victoria Secret will always remind me of being a cheerleader and it being football season. Funny how that works isn't it?

Let's talk Fast Tips:

1. Don't store your fragrances in the bathroom. Humidity, heat, and light will break down the scent.

2. Spritz your perfume right after you get out of the shower but before you get dressed to lock in your favorite smell.

3. Spray a cotton ball and put it in a Ziploc bag for your handbag. You'll be able to touch up mid-day. 

Have an amazing weekend!

xoxo

Spicy Chic

I've been dying to share this recipe for so long! It's right up my alley too, easy gourmet, fast, low cal, and chic! I absolutely love Gina Homolka from Skinny Taste. Her recipes are always my favorite and this is no exception. .

Spicy California Shrimp Stack

1-1/3 cups cooked short-grain brown rice (from 1/2 cup uncooked)

2 tablespoons rice vinegar

8 ounces cooked shrimp, peeled and tails removed

1 cup diced cucumber (about 1 small)

1 teaspoon chopped fresh chives

1/2 cup mashed avocado (about 1 medium)

4 teaspoons reduced-sodium soy sauce

4 teaspoons mayonnaise

1 teaspoon Siracha sauce

Cook the rice and then add in rice vinegar. Evenly spread the rice on a pan to cool. Cut the shrimp into once inch cubes, then combine cucumber and chives. In a different bowl combine mayo and Siracha.

Spray a 1 cup measuring cup with oil, layer 1/4 cup cucumber

Two teaspoon avocado

1/4 cup of shrimp

and 1/3 cup rice

Carefully turn the cup upside down. If you like sesame seeds (I don't) sprinkle them then drizzle with soy sauce and mayo mix and soy sauce.

This makes for the perfect dish for a dinner party or after a long day of work throwing together for a healthy, delicious dinner.

This dish is only 225 calories per stack. So enjoy!

Have an awesome Thursday! We are so close to the weekend!

xoxo

More Is More

...and less is a bore right? That's what Iris Apfel says and she is basically my idol so I'm going with it.

It's no secret that I love my Target stops. It's so therapeutic to grab a Starbucks and float around buying things you don't need. That was not the case when I saw this almost perfect fall vest. I was in love! But it needed something...

I mentioned in pervious posts that my Mom is a costume designer/seamstress by trade, so after texting a pic of these vests to my bestie, telling her she needed them too, Mom was my obvious next call.

Me: Mom I need ostrich feathers.

Mom: Do you think I just have those laying around?

Me: Yes. I desperately need them for a vest.

Mom: I have them. Stop here.

 Off to my Mom's work I went where she totally saved the day by adding my feathers. I mean how cute is she? Look at that plan of attack in her eyes! I've always felt very lucky to have a Mom who is always adding a little more sparkle to my life.

The moral of this story is that nothing has to stay the way it is. Always look for a way to make something more even if just slightly.

Happy Labor Day!

I hope it greets you with a day of relaxing and a drink in your hand.

xoxo