The Extra Bloody Mary

Happy Friday to all of you!

Short, sweet, and to the point today! As I’ve said about a hundred times I love a theme. Since I did a Brunch recipe on Wednesday, I figured the right thing to do was have a drink for Brunch, too! Now I’ll be very honest I only do a Bloody Mary two ways. They are thrown together in about one minute with tomato juice, Tabasco, Worcestershire, a dash of lemon juice, and of course vodka. I don’t measure anything either. The other kind I make is a little…extra.

For this one I add everything to a cocktail shaker full of ice and pour into a glass of ice. You don’t have to get as garnish crazy as I did but please feel free.

Enjoy the weekend!

A Fancy Brunch Made Healthy

I’ve had this little slice of the internet for seven years so by now you probably know that this girl loves Brunch. I’ve done many posts about it and I don’t intend to stop.
This rather beautiful recipe is so chic and fast but it’s also healthy to boot!

what you need:

what you do:

All you do for this one is preheat your oven to 450 degrees, throw your asparagus on a baking sheet and drizzle them with a mixture of the olive oil, lemon juice, honey, caraway seeds, and a little salt. Then roast for 15 minutes, for the last five minutes add salmon to the top.

In a small bowl combine yogurt, capers, brine, and dill. Place your eggs on top of roasted asparagus and spoon on some mounds of the yogurt mixture. Top it off with red onions and dill.

This is a recipe I will absolutely have on repeat this Summer! Of course I’ll add champagne along with this delicious dish!

Happy Brunching my Friends!

A Classic Summer Spritz

Happy Friday!

By now you may know that I love a theme. On Wednesday I shared an Epic Lobster Roll to kick off Summer which starts Sunday. So I thought what about a perfect Summer cocktail? I decided to go with an absolute classic. It’s chic, very easy, and perfect for sipping on these hot days!

Aperol is an Italian drink (which is why Prosecco is used) introduced in 1919 and is made of gentian, rhubarb, and cinchona, along with some other things.

what you do:

All you do if fill a wine glass with ice, add all ingredients, stir well, and garnish with orange wheel and fresh rosemary!

Enjoy this first summer weekend and Happy fathers Day to all the Dads!