Happy St. Patricks Day my Friends!
It may not come as a surprise to you that I rarely do beer let alone green beer. Pass. Now I’ll happily take a Stella or Peroni on a hot summer day. Other than that you’ll usually find some type of wine in my hand. I digress. Anyway…
Today, I thought it would switch up my usual Martini Moment that’s usually on Fridays and Perfectly Plated that is on Wednesdays. Because I might not be Irish but I do love a reason to celebrate. So for today’s rare Wednesday Martini Moment I made you two different cocktails if green beer just isn’t you.
The first is a version of a mimosa. Because let’s start the day out fun right?
Pour 2 oz of orange juice into four flutes.
Add in 1/2 oz vodka and stir.
Top with Champagne but make sure you leave some room at the top.
Pour in Blue Curaçao, it will settle at the bottom to make a layered look.
If you guys saw my Reel I did on Mimosas you know I usually don’t add anything to my Champagne (haha!). This recipe is delicious though and perfect to start out St. Patty’s Day!
This next one is a super delicious and easy martini.
All you do for this one is throw everything in a shaker with ice and shake, shake, shake!
