My Summer Slice

I wish I were talking about pizza but sadly I’m not…

Expect my posts to get a lot more inconsistent as I endure the last three months of my pregnancy. Especially “My Martini Moment” which I’m putting on hold until baby girl is here. But I’m very excited because there are big plans for that part of my blog in the new year. There will be plenty of delicious drink recipes coming your way for the roaring 20’s.

This summer there have been an abundance of zucchini’s in my Dad’s garden and as you may know I’ve been making things with them like crazy. But nothing more than this amazing zucchini bread!! I’ve been making it over and over! Also it’s on the more healthy side. I just couldn’t let summer come to an end without sharing this with you guys!

Healthyish Zucchini Bread


what you need:

  • 2 eggs, 1 egg white

  • 1/2 cup applesauce

  • 1/2 cup melted butter

  • 2 cups shredded zucchini

  • 3/4 cup Truvia

  • 1 tsp baking powder

  • 1 tap baking soda

  • 1 tsp cinnamon

  • 1 tsp nutmeg

  • 1/2 tsp salt

  • 2 tsp vanilla extract

  • 2 cups wheat flour

  • 1 cup chocolate chips

    what you do:

Preheat oven to 350 and grease a loaf pan, mix egg, sugar, applesauce, and butter. Then, add baking power, baking soda, cinnamon, nutmeg, salt, and vanilla. Slowly add in flour and then zucchini and chocolate chips. Bake for 45 minutes. Enjoy!

I hope the rest of your week is fast, your coffee strong, and the weekend is here soon!