Fast Fash is going to be pretty sporadic until June because I’m so extremely busy. Having said that I’m hopping on when I can.
When I cook or bake I have so much fun making things that are seasonal. In this case it’s all about the Strawberru Rhubarb! I’ve actually never made anything with it before so I was really excited to give it a try. Plus I love me a tart. I made this for Mother’s Day this past Sunday.
Very Strawberry Tart
(to make this recipe a little more fast I used pie crust that was already made. But feel free to make your own.)
What You Need:
3/4 cup sugar
2 tbsp flour
2 cups strawberry
2 cups rhubarb
1 tbsp lemon juice
What You Do:
Preheat oven to 350. Press your dough into your tart pan, make a few pricks at the bottom, and then put it in the freezer for 10-15 minutes. While that’s in there, mix everything else together in a bowl. Once the tart is ready to come out of the freezer fill it wit your strawberry mixture. In a small bowl mix 1/3 cup of oats, 1 tbsp flour, and five tbsp butter and sprinkle on top of tart. Then just pop it in the oven for about 50 minutes.