Sweet & Seasonal

Fast Fash is going to be pretty sporadic until June because I’m so extremely busy. Having said that I’m hopping on when I can. 

When I cook or bake I have so much fun making things that are seasonal. In this case it’s all about the Strawberru Rhubarb! I’ve actually never made anything with it before so I was really excited to give it a try. Plus I love me a tart. I made this for Mother’s Day this past Sunday.  

Very Strawberry Tart

 (to make this recipe a little more fast I used pie crust that was already made. But feel free to make your own.)

What You Need: 

3/4 cup sugar

2 tbsp flour

2 cups strawberry

2 cups rhubarb

1 tbsp lemon juice  

What You Do: 

Preheat oven to 350. Press your dough into your tart pan, make a few pricks at the bottom, and then put it in the freezer for 10-15 minutes. While that’s in there, mix everything else together in a bowl. Once the tart is ready to come out of the freezer fill it wit your strawberry mixture. In a small bowl mix 1/3 cup of oats, 1 tbsp flour, and five tbsp butter and sprinkle on top of tart. Then just pop it in the oven for about 50 minutes.

FullSizeRender.jpg

Enjoy your delicious spring time tart! 

xoxoss.jpg