I don’t know about you but any chance I get to use my fresh herbs I take it. That’s one of the many reasons I just love this time of year. Thyme, Dill, Basil, and Rosemary I can’t get enough. This super easy but very elegant bread is perfect for your next dinner and you get to use your Rosemary. How do I know it’s easy? Because I made it with a screaming, teething baby strapped to my body. Insert hysterical laughter...
Rosemary Parmesan Skillet Bread
What you need:
1 packet instant yeast
4 cups flour
1 1/2 tbsp fresh Rosemary
2 cups warm water
1 tsp sea salt
What you do:
Preheat oven to 400 degrees and oil your cast iron skillet.
Mix the water and yeast and let it sit for 5 minutes. Then mix in the flour, Rosemary, and salt. You don’t need to knead this bread which is great. I did just slightly to make it more pretty.
Cover with plastic wrap and let it rise for about an hour. I let mine rise in the skillet. Sprinkle some fresh rosemary, a little olive oil on top, cut an X in the middle and bake for 20 minutes. After that, take it out and put desired amount of parm cheese on top and throw it back in the oven for another 20.
Have a great Wednesday! We've almost made it to our long weekend...