Brunch Heaven

This past weekend was pretty busy. It was my first weekend without a wedding since oh I don't know like June.  So between some other shoots,  starting the long process of moving my clothes into the closet and having my best friends birthday brunch, it was a crazy weekend! 

Back to brunch. As I was making my brunch menu I came across this perfect fall brunch salad. It's easy, chic, and not to mention delicious!  

  • 1 romaine heart
  • 1/2 chopped apple
  • 2 pieces crumbled bacon
  • 2 Tbsp chopped walnuts
  • 2 Tbsp gorgonzola cheese
  • 1 Tbsp thin sliced red onion

Mix all of this together and simply sprinkle on to your uncut romaine heart. I paired this with a pear and gorgonzola dressing. Perfection!  

Have a chic week!