The Dragon Drink

Hey Friends! It’s been a minute!

I surly haven’t been blogging lately for a few reasons. One of them being that we are in the middle of our massive kitchen gut job so cooking and such is extremely hard and my house is basically in shambles. Second, our photo biz has been slammed. Very little time for much else.

Although things are hard, I saw this beautiful Dragonfruit and immediately thought it needed to be involved in a drink.

To make this fabulous Dragon Drink you’ll need these from the grocery store…

what you do:

In a cocktail shaker, add cucumber, jalapeño, and lime juice. Muddle for a minute or so. Then add ice and everything but the champagne. Shake, shake, shake! Pour into an ice filled glass and top with champagne. Garnish as you see fit.

Enjoy the weekend! Hope it’s full of delicious drinks and fantastic company!

The Bees Knees

Happy Friday, All!

You may know that I simply love bees. I have them everywhere! My shoes, some bags, so why not put one on my drink?

Since the first day of summer is Tuesday, I thought I’d bring you a perfect and simple summer cocktail.

To make the syrup just bring equal parts honey and water to a boil and let cool. This mixes super well in cold drinks like this one.

what you do:

Simply add everything to a shaker and pour over ice. Garnish with lemon and enjoy!

Have the best weekend & Happy Father’s Day to all the Dads out there!

Zesty, Zucchini, & Vegan

Hello, hello Friends!

This is the last recipe I bring to you from the kitchen I’ve lived in for six and half years. We just started a massive kitchen gut job (drinks wine dreading construction but also squeals in excitement). By the end of the summer this girl will be cookin’ in a brand new kitchen! What will my food posts look like until then? No idea. Maybe none, maybe from an obscure place in my house. Time will tell.

Anywho. If you know me then you know I looooove zucchini. I cook with it constantly. I made this dish recently and put it on my Insta story and a lot of you wanted the recipe. It’s simple, Vegan, and utterly delicious!

Here are the Vegan ingredients that I used:

  • Gardein “ground be’f”

  • Vegan mozzarella (shredded and sliced), and Parmesan.

  • I also used four medium zucchini’s.

    I found the cheeses at Aldi which has some amazing Vegan options. The “be’f” is from Target.

Below you can follow how I made this dish. Honestly, it’s rather addicting. Just make sure you do the basket weave so that you can make sure it all stays together. Bake on 400 degrees for about 40 minutes.

Have the best day ever you beautiful souls!