An Unexpected Pairing

With a strong, strong coffee in hand I say hello there!

I’m all about an impromptu gathering!

Don’t get me wrong I love to sit down and create an entire party menu and come up with different things too. But for today’s “Perfectly Plated” I’m talking about a fast, unexpected pairing that is perfect to not only entertain quickly but also raise an eyebrow.

What’s one thing that (for the most part) is a universal crowd pleaser? Burgers. Sure, it might not be everyone’s thing but you’ll know your crowd. Sliders are great because they are something that can be easily walked around with, easily made, and all around no fuss.

Now on to the cocktail. I recently talked about adding St. Germain to my bar and if you haven’t yet, do it! Simply fill a champagne flute 1/3 of the way with St. Germain and fill the rest with Champagne. Stir it very gently and you’re all set!

Why this works:

The champagne and St. Germain and meat in the sliders compliment each other perfectly!

I hope you enjoy this unique pairing and maybe you’ll throw it together for a quick gathering. It’s sure to please!

Happy Thursdaying!

Sizzle In The Kitchen

I told you things were heating up this week on Fast Fash…

It was about 3am and I couldn’t sleep. And where does my head go? I so randomly think “My kitchen is missing a torch!!”. Talk about funny things that pop into your head on a sleepless night. So obviously I immediately order one on Amazon.

If you’ve seen my insta stories then you know I’ve dabbled in setting cheese on fire. I didn’t want to do a typical creme brûlée (even though I’m sure I still will). I opted for steak since that’s usually our tradition for what we make on Valentine’s Day.

flam·bé

/flämˈbā/

adjective

1. 1. 

   (of food) covered with liquor and set alight briefly.

   "crêpes flambé"

2. 2. 

   denoting or characterized by a red copper-based porcelain glaze with purple streaks.

verb

1. cover (food) with liquor and set it alight briefly.

Want to switch up your steak making? This simple flaming steak recipe is sure to impress.

flambé Bourbon Glaze

what you need

Steaks

2oz bourbon

2 tbsp butter

1/4 cup beef broth

fresh Rosemary

what you do

Sear steaks the way you like them, for me its medium rare. After that remove pan from heat, add in butter and rosemary, and let the butter melt. Throw in the broth and bourbon, and return the pan to a medium heat and get the torch ready! If you don’t have one that’s ok a long lighter works too. Light it! Let the flames go for about 10 seconds. To get rid of the flames just shake the pan a little. If that doesn’t work then just put a lid on the pan.

Have a wonderful Wednesday!

The Feel Good Bowl

Hello Friends!

If you follow me on Instagram or have seen any of my stories then you know we had quite the busy work week last week. About 70 hours worked and 40,000 photos taken. Throw in mothering and making the hour and a half drive to and from Pittsburgh to see Colette and you have one tired Mama. As you can imagine with all of that I wasn’t exactly eating very healthy. It feels good to be back in my routine of eating well. This is the perfect recipe if you meal prep or just throw it together. I’m sharing my favorite shrimp bowl.

This is so easy, filling, and pretty too! This is how I make mine but you can always tweet it to make it how you want it! I use lettuce, quinoa, cherry tomatoes, red onions, avocado, and shrimp. For the shrimp I used frozen (I always have it in the freezer), and I just thaw it, toss it in a little oil and garlic. Toss it all together and you’re good to go!

I hope you have a fantastic Wednesday!

…or at least some strong coffee.