I told you things were heating up this week on Fast Fash…
It was about 3am and I couldn’t sleep. And where does my head go? I so randomly think “My kitchen is missing a torch!!”. Talk about funny things that pop into your head on a sleepless night. So obviously I immediately order one on Amazon.
If you’ve seen my insta stories then you know I’ve dabbled in setting cheese on fire. I didn’t want to do a typical creme brûlée (even though I’m sure I still will). I opted for steak since that’s usually our tradition for what we make on Valentine’s Day.
flam·bé
/flämˈbā/
adjective
1.
(of food) covered with liquor and set alight briefly.
"crêpes flambé"
2.
denoting or characterized by a red copper-based porcelain glaze with purple streaks.
verb
cover (food) with liquor and set it alight briefly.
Want to switch up your steak making? This simple flaming steak recipe is sure to impress.
flambé Bourbon Glaze
what you need
Steaks
2oz bourbon
2 tbsp butter
1/4 cup beef broth
fresh Rosemary
what you do
Sear steaks the way you like them, for me its medium rare. After that remove pan from heat, add in butter and rosemary, and let the butter melt. Throw in the broth and bourbon, and return the pan to a medium heat and get the torch ready! If you don’t have one that’s ok a long lighter works too. Light it! Let the flames go for about 10 seconds. To get rid of the flames just shake the pan a little. If that doesn’t work then just put a lid on the pan.
