Heeeeeey, Friends!
Okay, I know I say we’ve been busy a lot but…holy…crap. We’ve been busy. Not only have I not had time to blog I’ve hardly had time to breathe! Now, I’m not complaining about good things but geesh. I’m tired. However, when I came across this recipe, I knew I had to recreate it. I got this recipe from “La Chef’s Wife” and I’m in love with this dish.
La Salade Tropezienne - a fancy Shrimp, Peach and Goat Cheese salad with a Rosé Vinaigrette
Cook your shrimp. I sauteed mine in a butter garlic and make a circle.
Sprinkle goat cheese. How much? I say measure with your heart.
Thinly slice a mini cucumber and then toss on some thyme.
Grill two peaches for five minutes on 425 degrees and then add to salad.
Let’s make the dressing! Just throw all of these in a bowl and mix and top your salad!
I’m in love with this salad because it’s so fresh and pretty too! I think it’s pretty clear I’m missing the South of France so this dish transports you right there because it’s exactly something that would be on a menu in a seaside town like Marseille.
