Hello, hello!
Between mothering, being sick as a dog, and slammed with work I haven’t had time for to much else. But, I’ve been on a real fritter kick so I thought I’d share my two current favorites. They come together fast and are an easy side; or if you’re like me, a meal. Let’s start with my favorite of the two…
what you do:
Get two bowls. In one combine all ingredients for the fritter and in the other the ingredients for the smash.
Heat coconut oil in a pan and form the fritters, once the oil is hot drop them in. Cook on each side until a little brown.
I also threw these in the oven on 375 for about 15 minutes to give them a little extra crisp.
In the second bowl add the smash ingredients and, well, smash them all together.
Squeeze it with lime and that’s it! I absolutely loved this recipe and will for sure be making it again in the future.
Next up is great for when you have a delicious zucchini from the garden!
Another fantastic thing about these recipes is that they both have the same instructions. Use the above steps for the following recipe.
These recipes scream summer and are definitely on the lighter side. Even get creative and make one into a sandwich! This girl loves a sandwich. Also, if you don’t want the vegan version just use regular sour cream.
