Fast Fall Focaccia

Happy Wednesday Friends!

One thing I love to do, when I have a rare spade minute that is, is to make bread for the Kilgore Crew. This is my simple and fast focaccia bread recipe.

what you do:

  • Preheat the oven to 350 degrees.

  • Grab your favorite baking sheet and put down some parchment paper.

  • Combine all ingredients in a mixer and beat on high for about a minute or two and scoop the mixture out on to the pan (it will be sticky).

  • Drizzle the dough with olive oil, and sprinkle a flaky salt and some herbs.

  • For the topping that’s up to you! Since I didn’t have a ton of time, I used orange bell peppers to make my pumpkins and added some red onion because well, they needed used. I also added some dried rosemary, oregano, and a bit of garlic salt.

  • I let this bake for about 50 minutes but keep an eye on it because it got a little more done that I perfer but it was still delish!

This makes a great addition to any weeknight dinner or to even take as a hostess gift. It’s a lot of punch with not much effort.

I hope you are enjoy this fabulous Fall!