Hello, Friends!
We are only five days into January and we have already been so busy. Also, we are gearing up for an extremely jam packed month. So after a long day what’s one thing that so many of us don’t really want to deal with too much? Cooking dinner.
I decided to bring you a fast and easy weeknight dinner recipe every Wednesday in January. No fuss, maybe not even super pretty. But when you need a delicious meal on the table reach for one of these no fail dishes. Some are hearty, some healthy, either way it’s something that will be enjoyed.
what you do:
In a large pot melt 3 tbsp of butter and season the beef with salt and pepper. Brown on each side for about 2 minutes and transfer to a plate.
Add another 3 tbsp of butter to the pot and melt. Add in onion and garlic, simmer for one minute. Then stir in mushrooms, let them cook for around 5 minutes.
Stir in beef broth and mustard, bring to a simmer.
Keep simmering until the sauce reduces and becomes thick. Stir in the beef and cook until tender about 3 minutes and then add in sour cream and parsley.
Meanwhile cook the pasta, once cooked add in the remaining 2 tbsp of butter. To finish, top the pasta with Beef Stroganoff.
The only thing that could make this dish better is some Vino!
