Hello Friends!
I cannot believe that there is less than one week left in February. It flew! I feel like I blinked and it was gone. I’m always excited for a new month though.
As we move through the year, I’m still all about that French vibe and I’ve been wanting to make this recipe for a very long time and let me tell you, it may easily be one of my favorite recipes I’ve tried and its so simple!
COQUILLE ST. JACQUES
what you need:
what you do:
In a large pan combine scallops, shrimp, mushrooms, wine, onion, and just a pinch of salt.
Bring to a boil and simmer for 5 minutes.
Strain mixture and make sure to save one cup of cooking liquid.
In the pan melt half stick of butter, add flour and mix well.
Pour in the reserved liquid and cream and cook. Whisk it until thick.
Remove from heat and add in cheese until mixed.
Add in seafood mixture, mix well, and then add to four oven safe dishes.
Melt 1 tbsp butter in microwave and add in Panko, then sprinkle over your dishes.
Cook under the broiler for 2-3 minutes.
One of my favorite things in the whole world is having a glass of wine (or champs) and making a fabulous dish. Since I gave up meat for Lent this fabulously French dish was the absolute perfect dinner.
