Happy Sunday Everyone!

Hope you've got some champs ready to pop! Now obviously brunch is the best part of weekends but I wanted to give you something to add that is simply divine. When I was growing up, my Mom would make these French Breakfast Puffs for birthdays and special occasions It was a great tradition. They are so delicious that I wanted to share the recipe with you.

French Breakfast Puffs

1 1/2 cups flour

1 1/2 tsp baking powder

1/2 tsp salt

1/4 tsp nutmeg

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1/2 cup sugar

1/3 cup shortening

1 egg

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1/2 cup milk

1/2 cup sugar

1 tsp cinnamon

6 tbsp melted butter

Preheat oven to 350. Grease a muffin tin, stir together flour, baking powder, salt and nutmeg then set aside. In a mixer, cream together 1/2 sugar, shortening, and egg. Add flour mixture and milk alternately to the creamed mixture, beating well after each addition. Fill the muffin tins 2/3 of the way full and pop them in the oven 20-25 minutes.

Combine 1/2 sugar and cinnamon. Once you remove the muffins from oven dip in melted butter and then into the cinnamon sugar mixture.

Make these delicious muffins with your kids or for your significant other!

Trust me they are worth it!

Enjoy your day!