Never Forget Yourself.

Hello, Friends!

I’ve had this post sitting in a draft status for a very long time because when I decided to publish it, I wanted it to be right. Instead of talking about fashion, food, or drinks, today I’m talking about something that is and always has been very important to me. I also hope that it can help a Mama or bring this to light when someone may need it.

YOU WERE YOU BEFORE YOU WERE A MOM.

Read that again. Then maybe one more time. It’s so easy to get lost in the world of Mothering. You so deeply love the creature or creatures you’ve made. They fill your life with light and happiness and the need to take photos of them all day long. It’s also exhausting and overwhelming because you want to be the best “Mama” for them. But that starts with you being you.

When I was finally headed into motherhood, for those nine months I took a lot of time reflecting on how important it was going to be to still maintain me who I am as a person. I’ve always had that in the back of my head.

Early on, when pregnant with Theo, someone said to me “Oh so now your blog is going to be a Mom blog right?”. I thought how strange that was because I blog about the things that make my personality what it is. And not that I don’t share things here and there about the kids but this is my space. My place where I’m maybe not thinking about if I fed my kids healthy enough for the day, if I was a good enough Mom that day, or stressing over something else I did or didn’t do. It’s a good thing to have a hobby that’s just yours when so much of yourself is shared throughout the day.

I’ve also had many comments about how I’m dressed when with the kids. For example, “I don’t know how you find the time to look nice with kids” or “You don’t dress like a Mom.” Which that last one I don’t even know what that means. My inspiration to finally get this out of a draft status is my fellow blogger friend Tracey (“atraceofcool” on Insta go check her out). She is flawlessly and stylishly killing it as a Mom. We were chatting about this topic when I told her I had this post started and I randomly add things to. I feel she strongly understands the concept of still being a person and feeling like you. She has such fabulous style and doesn’t let motherhood hinder her.

The moral of the story is you can be a good Mom if you don’t keep some things around that made your heart sing before those babies did. Like dressing head to toe in sequins for example. I also want my children to grow up and be proud of the person I am and be happy that they grew up with a Mom that was happy and not only enriched their lives but hers too. And, of course I share the things I love with them (minus cocktail making of course), but sometimes Mama needs to dance in the kitchen, blast the music, grab some wine, and cook alone.

Take time for you. It’s important. I am by no means an expert parent and I’ll never pretend to be but this information I feel is true. To close this out, being a Mother is an absolute honor and I love that I got to be one and is truly one of my favorite things in my life.

I’m leaving you with this quote from a friend of mine that she told to me when I was watching her be a new mom herself and now I pass this sage wisdom on to others.

You don’t change your life for your kids, they adapt to yours.
— Tara Niesslein

Serious Summer Flavors

Hi Friends!!

If you know anything about me it’s that I absolutely love seasonal cooking. During the Summer there is an endless supply of green beans, tomatoes, and zucchini from my parents garden and I will never let them go to waste.

I love, love, love a tart recipe and just so happened to have Phyllo dough in my freezer. For today, I’m making a Basil Garden Vegetable Tart. My version is Vegan but it’s quite easy making it non vegan.

First, lets make the basil pesto:

Fresh Vegan Basil Pesto

what you need:

  • At least a cup of fresh basil, pressed

  • 1/2 cup Parmesan

  • 1 tbsp fresh lemon juice

  • 1/4 cup walnuts

  • A bunch of garlic

  • 1/4 cup extra virgin olive oil

what you do:

Throw everything in a food processor and blend.

Next, cut up your delicious veggies. Also, feel free to use any veggie from your garden in this recipe.

what you do:

  • Preheat oven to 350 degrees

  • Spray cookie sheet with oil and layer dough, use more sheets than you think. Next time I’ll use half of the package

  • Spread cream cheese and pesto

  • Add a more layers then sprinkle mozzarella and some garlic

  • Layer your veggies and sprinkle with garlic and Parmesan

  • Toss it in the oven for 30 minutes

  • Once it comes out drizzle with balsamic glaze and let cool

    Enjoy!

As I said, I used Vegan cheeses in this recipe and I’m telling ya, I couldn’t tell the difference. This recipe is a great way to use up any fresh veggies that you don’t want to go to waste.

Enjoy your day! Be careful though. Never trust a Tuesday…

The Dragon Drink

Hey Friends! It’s been a minute!

I surly haven’t been blogging lately for a few reasons. One of them being that we are in the middle of our massive kitchen gut job so cooking and such is extremely hard and my house is basically in shambles. Second, our photo biz has been slammed. Very little time for much else.

Although things are hard, I saw this beautiful Dragonfruit and immediately thought it needed to be involved in a drink.

To make this fabulous Dragon Drink you’ll need these from the grocery store…

what you do:

In a cocktail shaker, add cucumber, jalapeño, and lime juice. Muddle for a minute or so. Then add ice and everything but the champagne. Shake, shake, shake! Pour into an ice filled glass and top with champagne. Garnish as you see fit.

Enjoy the weekend! Hope it’s full of delicious drinks and fantastic company!