You may know that I simply love bees. I have them everywhere! My shoes, some bags, so why not put one on my drink?
Since the first day of summer is Tuesday, I thought I’d bring you a perfect and simple summer cocktail.
To make the syrup just bring equal parts honey and water to a boil and let cool. This mixes super well in cold drinks like this one.
what you do:
Simply add everything to a shaker and pour over ice. Garnish with lemon and enjoy!
This is the last recipe I bring to you from the kitchen I’ve lived in for six and half years. We just started a massive kitchen gut job (drinks wine dreading construction but also squeals in excitement). By the end of the summer this girl will be cookin’ in a brand new kitchen! What will my food posts look like until then? No idea. Maybe none, maybe from an obscure place in my house. Time will tell.
Anywho. If you know me then you know I looooove zucchini. I cook with it constantly. I made this dish recently and put it on my Insta story and a lot of you wanted the recipe. It’s simple, Vegan, and utterly delicious!
Here are the Vegan ingredients that I used:
Gardein “ground be’f”
Vegan mozzarella (shredded and sliced), and Parmesan.
I also used four medium zucchini’s.
I found the cheeses at Aldi which has some amazing Vegan options. The “be’f” is from Target.
Below you can follow how I made this dish. Honestly, it’s rather addicting. Just make sure you do the basket weave so that you can make sure it all stays together. Bake on 400 degrees for about 40 minutes.
This post is going to be verrrrry fast and to the point today because this girl hasn’t had time for anything! I’ve been following the Johnny Depp trial and today finally are the closing arguments. I only thought it appropriate to do a “Pirates” themed cocktail.
I’m super sad Johnny won’t be involved with the Pirates franchise anymore so so pay a little homage to that, I give you the “Why’s the Rum Always Gone” cocktail. This super easy drink recipe is perfect for summer days and it makes such a pretty color thanks to one of my favorites Blue Curaçao.
Simply add everything to a glass with ice and enjoy!
Have the best Memorial Day weekend!
