Is That A Chill In The Air?

I THINK SO!

You guys we had to put the heat on the last two nights! Even though many of us have been celebrating, true Fall is in six days. And why not prepare with one of the most fall things you can do in the kitchen?

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…Chili!

I mean what’s better then the smell of chili simmering on a mid September day? This is a fall and winter staple of mine. A true tradition for me to do a chili post. While it’s true this is a Keto friendly recipe mine always is since I usually don’t love the beans in my recipe.

This recipe involves the slow cooker which makes it super easy…for most. I’m not going to lie I have a bit of a problem with the slow cooker because I’m a total control freak.

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what you do:

  1. Brown the meat in a skillet.

  2. Throw everything in your slow cooker.

  3. Cook on high for 3-4 hours

It’s that simple! There is nothing better than a cool day with a hot bowl of chili! And when it’s this easy, it makes it even better!

Have a Fabulous Day friends!

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